Futong Food Enterprise, a professional meat process factory, was established in 1987 in the suburb of Kao-Hsiung province. In 1991 Futong was certified with CAS; in 1993 and 1995 it was rewarded as an Honored Food Company twice by Department of Health. Further, in 2004 Futong is certified by HACCP.

Futong continues to carry its business concepts, "specialization, innovation, and with good faith," to produce quality and tasty products that corresponding to healthy demands.